Our Menu

VEGETABLES

Paneer Makhani A
$11.90

Cubes of cottage cheese cooked in a tomato based gravy finished with cream .A special delicacy.

Palak Paneer A
$11.90

Puree of fresh spinach cooked with home made cottage cheese ,fenugreek and mild spices.

Navarathan korma A
$10.90

Fresh seasonal vegetables in a midly spiced cashew nut sauce.

Dal Tadka AA
$10.90

A combination of lentils cooked in a delicate spices, tempered with cumin , minced onions and ginger.

Najuk Kofta A
$10.90

Soft and creamy homemade cottage cheese dumplings filled with dry fruits, finished in a creamy sauce.

Shahnam Curry AA
$10.90

Fresh mushrooms, zucchini and peas simmered with delicate herbs & spices in a home –style sauce.

Patiala Baingan A
$10.90

Eggplant with onions, cashews and dried fruit.

Mixed Vegetables A
$10.90

Medium to hot mixed vegetable curry.

Aloo Matar A
$10.90

A rich curry with peas, potatoes, tomatoes.

Aloo Gobi A
$10.90

Cooked with cauliflower, potatoes and Indian spices& herbs.

Bread

Plain Naan
$3.00

Bread cooked in the tandoor.

Butter Naan
$3.50

Multi layered naan with a light garnish of butter.

Garlic Naan
$3.50

Topped with garlic.

Cheese Naan
$4.00

Filled with spices, coriander and tasty cheese.

Kashmiri Naan
$4.00

Filled with mixed dried fruits and spices

Stuffed Naan
$4.00

Stuffed with mixture of potatoes,spices and coriander

Roti (Wholemeal Bread)
$3.00

Spinach 'n' Cheese Naan
$4.50

Filled with spices, coriander and tasty cheese.

Garlic Cheese Naan
$4.50

Rice

Rice Basmati
$2.00

Rice Basmati (per person).

Vegetable Pulao
$6.50

Basmati rice cooked with seasonal vegetable and Indian herbs.

Bombay Pulao
$7.00

Served with nuts and dry fruit.

Biryani
$12.90

Original mughalai dish. Rice cooked with a choice of chicken, lamb or beef garnished with spices and nuts.

Accompaniments

Katchumbar
$2.50

Diced onion, cucumber and coriander salad

Raita
$2.50

A refreshing blend of natural yoghurt, cucumber and spices.

Mango Chutney
$2.50

Mixed Pickle
$2.50

Papadums(4)
$2.50

Desserts

Gulaab Jamun
$5.00

Meltingly soft, these cottage cheese dumplings are deep fried and dipped in rose scented syrup warm.

Carrot Halwa
$4.00

Grated carrot cooked in milk and ghee.

Beverages

Sweet Lassi (Yoghurt Drink)
$3.00

Mango Lassi
$3.50

Yoghurt drink with mango .

ENTREES

Vegetable Samosa(2PCS)
$4.50

Crispy deep fried pastry filled with spicy potatoes and peas.

Chicken Tikka
$12.50

Mildly spiced chicken filled marinated with yoghurt and spices,cooked in the tandoor.

Tandoori Chicken Half
$9.90

Classic tandoori chicken of northern india,marinated in yogurt and fragrant spices,smoke roasted in the tandoor.

Tandoori Chicken Full
$16.90

Classic tandoori chicken of northern india,marinated in yogurt and fragrant spices,smoke roasted in the tandoor.

Lamb Chops
$12.90

Lamb cutiets marinated in yogurt ,fresh ginger,garam masala,cooked in the thandoor.

Tandoori Fish
$11.90

Fish fillets, marinated and seasoned in yogurt, ginger,garlic cooked in the tandoor.

Thandoori Prawn
$13.90

King prawn marinated in special thandoori spices and cooked on skewers In the tandoor.

Onion Pakora
$4.50

Onion,potato in chickpea flour- deep fried..

MAIN - BEEF

Beef Vindaloo AAA
$13.95

A goan special vinegar marinated beef cubes in hot spicy gravy.

Beef Madras AA
$13.95

Tender boneless pieces of beef cooked with a spicy combination of mustard seeds,curry leaves and coconut milk.

Coconut Beef A
$13.95

A mild beef curry in coconut milk.

Beef Masala AA
$13.95

A medium beef curry with spiced vegetables and fresh tomatoes.

Beef Rangdang AA
$13.95

A traditional beef curry cooked with roasted coconut and fresh coriander with lemon grass.

MAIN- LAMB

Lamb Roganjosh AA
$14.95

Traditional Kashmir Style lamb slow cooked with spices,garnished with coriander.

Lamb Korma A
$14.95

Boneless lamb pieces cooked in a midly spiced cashew nut and yogurt sauce.

Lamb Spinach AA
$14.95

Tender boneless pieces of lamb cooked in pureed fresh garden spinach flavoured with fragrant methi(fenugreek) leaves.

Lamb Madras AA
$14.95

Tender boneless pieces of lamb cooked with spicy combination of mustard seeds ,curry leaves and coconut milk.

Lamb Do Piaza AA
$14.95

Succulent chunks of lamb with onions and touch of vinegar to produce a medium curry.

Lamb Vindaloo AAA
$14.95

A traditional very hot goan curry with tamarind and spice.

Pepper Lamb AAA
$14.95

Cooked with a tender lamb added with a pepper,mushroom,sliced onion in a thick gravy.

Goat Curry AAA
$14.95

Traditional Indian goat curry slow cooked with spices garnished with coriander.

Lamb Dalcha
$14.95

Combination of meat ,dal and spices.

MAIN –CHICKEN

Mango Chicken A
$14.95

Boneless chicken fillets cooked in mango sauce, with chopped onions and mustard seeds.

Chicken Tikka Spinach AA
$14.95

Boneless chicken marinated and cooked in the tandoor , chopped onion spinach ,tomato and indian herbs.

Chicken Madras AAA
$14.95

A rich hot spicy chicken cooked with spices and coconut milk.

Chicken Masala AA
$14.95

Tender chicken fillets,cooked in a semi dry sauce with tomatoes,onions and green peas.

Chicken Vindaloo AAA
$14.95

A traditional very hot Goan curry with tamarind.

Chicken Shahi Korma A
$14.95

Boneless chicken pieces cooked in a mildly spiced cashew nut & yoghurt sauce.

Butter Chicken A
$14.95

Tender boneless pieces of smoke roasted chicken cooked in creamy tomato based gravy.

Chicken Tikka Masala AA
$14.95

Boneless chicken pieces cooked in the tandoor,with onions,tomato,capsicum & spices.

Chicken Jalfrezi AA
$14.95

A delicious combination of chicken cubes,onion,capsicum,garnished with fresh coriander.

Chicken Dalcha
$14.95

Combination of meat, lentils and spices.

SEAFOOD

Prawns Malabari AA
$16.00

King prawns cooked in rich coconut gravy flavoured with a special blend of spices.

Prawn Masala AA
$16.00

King prawns cooked in rich and spicy sauce ,finished with a flavouring of ginger,garlic and herbs.

Prawns Vindaloo AAA
$16.00

A Goan special, vinegar marinated king prawns in hot spicy gravy ,with coconut milk.

Prawn Molly AA
$16.00

Cooked with coconut cream, black pepper and curry leaves in kerala style with green chilli. Speciality of kerala.

Fish Sambal AA
$16.00

Cooked with capsicum,onion and tomato in sweet chilli sauce. East Indian style.

Fish Jal Frazie A
$16.00

Fish fillet cooked with Indian spices ,onion, capsicum,tomatoes& cabbage with dry gravy.

Fish Molly AA
$16.00

Cooked with coconut cream ,black pepper and curry leaves in kerala style with green chilli.Speciality of kerala.